Shabbat Kiddushes

 Coming to Services?

Thank you for thinking about sharing a dish for POTLUCK lunch.

                  SHABBAT POTLUCK LUNCHEON GUIDELINES

ALL PACKAGED ITEMS MUST A HAVE KOSHER DAIRY OR KOSHER PARVE SYMBOL ON THE PACKAGE. BRING ITEMS IN THE ORIGINAL UNOPENED PACKAGE. NO PREVIOUSLY SERVED FOOD.

WINE MUST BE KOSHER.     

Preparing items at home:

• Food prepared in your home must be dairy/parve. Any outside catered food must be from a Kosher Restaurant.
• All cheese and dairy products must have a Kosher symbol and/or say they are vegetarian and vegan only on the package.
• Food may be brought in new single use disposable or glass containers. Glass containers are the responsibility of the owner.
• Along with your name, please list ingredients. and note possible allergens (soy, eggs, nuts, dairy) Note if it is gluten free.

Plan on serving at least 12- 15 people

Food prepared following these guidelines may be placed in the community kitchen. Include instructions on how it should be stored. (Refrigerated or left on counter)

• If item needs to be warmed – contact Molly Grayver by Thursday at 7:00pm at mollygrayver18@gmail.com or 310.497.2109

Sponsoring an item (see below) is always welcomed.  Contact Josie Sterling at josiesterling928@aol.com or 310-561-6108 by Sunday for the following Shabbat.

The Community kitchen is available (upon request) to prepare luncheon food.

                      Help us plan lunch, let us know what you are bringing

Let Josie or Molly know what you plan to bring and share by Thursday 7pm before the coming Shabbat. You may also call Tama in the CNT office.

Examples of Potluck Items to purchase or make:

Vegetable/Fruit
Salads
Fish
Kugel
Lasagna
Couscous, Quinoa
Prepackaged desserts
Chips/Dips/Nuts
Cheese /Yogurt
Gluten-free items
Crackers/Bread
Salad Dressings
Casserole
Eggs
Whitefish salad